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If I am on-line and you want to chat in real time, or if I am off-line and you want to leave a message with my local IM program, allow pop-ups, then :::
Lately I have been making an effort to eat more onions. I have bought onion soup mix in the past, and it has always been used in recipes.
This time, I have been eating it as a soup. I enjoy really pendant soup basis, including the sodium enriched roman noodles. For some reason my body craves the salt.
I have high blood pressure, so I went on an onion diet along with taking a daily vitamin and a potassium tablet.
Not only has my extreme anxiety gone away, but my blood pressure is completely normal, and I have a general feeling of being content, along with a good deal of energy.
For a side note about the potassium: I notice when I do not take it, my bp rises extremely high. I take a water pill for my blood pressure, and that can severaly diminish the amount of potassium in the body. The heart depends on a constant level of potassium to function normally. It's too bad a lot of doctors don't explain this. However, it is good I have discovered what works.
Onions contain potassium and lycopene which aids in normal heart function. On top of that, my vitamin also has 300mcg of lycopene. Onions are also a very powerful anti-oxidant that can help with stomach problems and a long list of other problems including certain types of cancer.
It is a weird feeling to realize the way my body felt before the vitamin, onion regiment, and especially the potassium.
| Onion Nutrition Facts |
1/2
cup (80 g)
Chopped Raw Onion |
Percent Daily Values* |
| Calories | 30 | |
| Total Fat | 0 | 0% |
| Cholesterol | 0 | 0% |
| Sodium | 0 | 0% |
| Total Carbohydrate | 7 g | 2% |
| Dietary Fiber | 1 g | 6% |
| Sugars | 5 g | |
| Protein | 1 g | |
| Vitamin C | 5 mg | 9% |
| Vitamin B6 | 0.1 mg | 5% |
| Calcium | 16 mg | 2% |
| Iron | 0.2 mg | 1% |
| Folic Acid | 15.2 mcg | 4% |
| Potassium | 126 mg | 4% |
| Selenium | 0.5 mcg | 1% |
| Zinc | 0.2 mg | 1% |
| *Percent of the U.S. Daily Values or U.S. Recommended Dietary Intakes for food labels (Adults and Children 4+ yrs) Table source:http://www.onions-usa.org/about/nutrition.asp | ||
Main Entry: spew
Function: verb
Etymology: Middle English, from Old English spIwan; akin to Old High German spIwan to spit, Latin spuere, Greek ptyein
intransitive verb
1 : VOMIT
2 : to come forth in a flood or gush
3 : to ooze out as if under pressure : EXUDE
transitive verb
1 : VOMIT
2 : to send or cast forth with vigor or violence or in great quantity -- often used with out
- spew-er noun
-- Merriam-Webster