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cool beans

31 May, 2006 11:19

I proved once again that the slow cooker is an invention of great importance.

What was I to eat? Noodles? P&J Sandwich? Nope, beans, HOT beans!

What utilities were available to me, you might be asking? Well, I had ketchup (of course), salt, some hot sauce, pepper, and uncooked beans. What else did I have - a slow cooker. What I did not have, which I thought were necessary (but was not): brown sugar, bacon, and tomato sauce.

After about four hours of slow cooking on its highest setting, the meal came to a finish. My reaction was one of suprise. It really was good. Not fantastic, because of the missing ingredients, but once again I found a solution to a poor man's problem.

Now this afternoon I have some cool beans to heat up. I can't wait!

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Main Entry: spew
Function: verb
Etymology: Middle English, from Old English spIwan; akin to Old High German spIwan to spit, Latin spuere, Greek ptyein intransitive verb
1 : VOMIT
2 : to come forth in a flood or gush
3 : to ooze out as if under pressure : EXUDE transitive verb
1 : VOMIT
2 : to send or cast forth with vigor or violence or in great quantity -- often used with out - spew-er noun
-- Merriam-Webster

Land where drunk cows swim and home to my daily hand